Chemical and biological properties of <i>Cydonia oblonga L</i>. flour: a concurrent review

Although quince may be the finest source of dietary fiber, it has recently been recognized that eating a healthy diet considerable health advantages. It long history usage in traditional medicine and ethnobotany is native to Mediterranean area Central Asia. Its fruit hard, bitter, astringency flesh therefore its use are rare. Heat treatment affects organoleptic therapeutic properties. The antioxidant, antibacterial, antihemolytic, aphrodisiac, antiallergic, anti-diabetic properties C. oblonga flour well documented. reliable reasonably priced natural metabolites with unique biological characteristics. metabolic characteristics ability this species have extensively studied. Particularly, leaves show promise as supplier biologically active phytonutrients appropriate for food drug industries. primarily produced fruits acts pear root. present review highlights chemical detail.